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Frazer Mrs ~ The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving

Edinburgh: Peter Hill, 1804

£275

Fourth edition 1804 Edinburgh. Contemporary full calf, modern re-back with morocco spine label, retaining the original endleaves. Complete copy with the two plates bound in at rear [4] 304pp.

EDITION: later edition

BINDING : Hardback

BOOK CONDITION: Very Good

JACKET: No Jacket

INVENTORY NUMBER: 108007


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