Frazer Mrs ~ The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving
Edinburgh: Peter Hill, 1804
£275
Fourth edition 1804 Edinburgh. Contemporary full calf, modern re-back with morocco spine label, retaining the original endleaves. Complete copy with the two plates bound in at rear [4] 304pp.
EDITION: later edition
BINDING : Hardback
BOOK CONDITION: Very Good
JACKET: No Jacket
INVENTORY NUMBER: 108007
